Whether it is a hearty soup or tropical dessert—all these preparations pep up with the addition of tapioca sago. So enjoy trying them out in your kitchen! What if you choose the best Tapioca Sago manufacturers? Like Athav.Here are some of the amazing recipes that you can try out using Tapioca Sago:
Tapioca Sago Soup
Tapioca sago can add a surprisingly nice variety to a warm, comforting soup. Begin by soaking half a cup of sago in water for 30 minutes. Next, bring four cups of chicken or vegetable broth to a boil in a pot, then add the soaked sago and cook it until it turns transparent. You could add some veggies like carrots, peas, and corn, or even shredded chicken for flavouring purposes. Sprinkle with salt and pepper. Light and nourishing, this soup is a perfect supper when you want to spend an evening in.
Mango Tapioca Sago
This can be considered one of the favourite desserts in the tropics. Wash a half cup of tapioca sago and soak it in water for 30 minutes. Boil the sago until they turn clear then drain and wash with cold water. In a bowl, mix together the cooked sago with fresh mango small pieces and a cup of coconut milk. Add a bit more honey or sugar to taste could be added as desired. Served chilled to refresh the soul for dessert.
Tapioca Sago Pancakes
The Tapioca sago pancakes can be used as a sweet dessert for a range of occasions that is mouthwatering yet simple to prepare. The main recipe for it starts by, soaking half a cup of tapioca sago in water for approximately 30 minutes. After that, you can drain the water off and place the soaked sago into a pot with two cups of milk. Cook over medium heat, constantly stirring, until it turns slightly transparent. Now just simply Add sugar to taste and a teaspoon of vanilla extract. Let it cook for five more minutes. Serve warm or chilled.
